Nose
On the nose it gives elegant fruity notes, with roses and red berries scents.
Palate
Full and round in the mouth, it has a good freshness with a dry finish.
Growing Conditions
From alluvial terrain, mainly clay – limey. Rich in minerals and microelements which enable the cultivation of grapes which lend themselves well to the production of sparkling wines.
Winemaking
The two varietals are picked at their best ripening time, then softly pressed and their most is immediately racked off. The first fermentation happens at 14-19°C with selected yeasts, followed by decantation in stainlees steel tanks at controlled temperature.
