De Faveri Spumanti

Veneto

N/V

Valdobbiadene Prosecco Superiore Docg Extra Dry

Conegliano Valdobbiadene Prosecco Superiore

$ EUR

Release Price

Drink Window

11%

ABV

pH

TA

RS

Nose

Aromas reminiscent of wisteria and rose.

Palate

Delicate, fruity and aromatic

Growing Conditions

Glera grapes coming from the high vineyards around the villages of Valdobbiadene, Vidor and Farra di Soligo

- Training system: cappuccina with planting distance 3x1 and Guyot with planting distance 2.80x1

Harvest

Second half of September.

Winemaking

Vinification without the skins in stainless steel vats

SECOND FERMENTATION: With selected local yeasts at controlled
temperature for 30 days.

Italian method (Martinotti) with second fermentation in stainless steel tanks with natural fermentation

- Pressure: 5,5 bar
- DRY EXTRACT > 16 gr/l

Appearance

Fine and persistent, straw yellow.

Food Pairing

Excellent as an aperitif but also great with all meals, especially with first courses and seafood such as grilled fish kebabs. Also worth trying with vegetable soups.

More from this Producer

De Faveri SpumantiNera Brut

A sparkling wine made from a selection of our finest Glera grapes. Very elegant, with intense, fruity aromas and a dry taste.

De Faveri SpumantiValdobbiadene Prosecco Superiore Docg Extra Dry

A natural sparkling wine with intense yet delicate fruity and flowery aromas reminiscent of wisteria and rose. The flavour is harmonious and fragrant.

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