Aromas reminiscent of wisteria and rose.


Delicate, fruity and aromatic

Growing Conditions

Glera grapes coming from the high vineyards around the villages of Valdobbiadene, Vidor and Farra di Soligo

- Training system: cappuccina with planting distance 3x1 and Guyot with planting distance 2.80x1


Second half of September.


Vinification without the skins in stainless steel vats

SECOND FERMENTATION: With selected local yeasts at controlled
temperature for 30 days.

Italian method (Martinotti) with second fermentation in stainless steel tanks with natural fermentation

- Pressure: 5,5 bar
- DRY EXTRACT > 16 gr/l


Fine and persistent, straw yellow.

Food Pairing

Excellent as an aperitif but also great with all meals, especially with first courses and seafood such as grilled fish kebabs. Also worth trying with vegetable soups.