De Faveri Spumanti

Veneto

N/V

Nera Brut

Conegliano Valdobbiadene Prosecco Superiore

$ EUR

Release Price

Drink Window

11%

ABV

pH

TA

RS

Palate

Delicate, fruity and aromatic

Growing Conditions

Glera grapes coming from the high vineyards around the
villages of Valdobbiadene and Vidor.

Cappuccina with planting distance 3x1 and Guyot
with planting distance 2.80x1.

Harvest

Second half of September

Winemaking

Vinification without the skins in stainless steel vats.

Second fermentation with selected local yeasts at controlled
temperature for 30 days.

Italian method (Martinotti) with second fermentation
in stainless steel tanks with natural fermentation

- PRESSURE 5,5 bar
- DRY EXTRACT > 16 gr/l

Appearance

Fine and persistent., pale straw yellow.

Food Pairing

A perfect pairing for seafood and shellfish. Thanks to its good structure, it is excellent with
fatty fish, such as turbot, delicate starters and white meats.

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De Faveri SpumantiNera Brut

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