A brief history
The Drusian Francesco Farm was born in the heart of the Prosecco Hills of Conegliano and Valdobbiadene, now a UNESCO World Heritage Site. Led by the charismatic figure of Francesco Drusian since 1988, the company has its roots in the late nineteenth century. Over the years, the production methods have refined and the technologies evolved, but the passion for one's work and for one's territory has remained unchanged. The hills are impervious, working them requires great commitment and sacrifice, but their fruit is priceless: it is the gold that shines in our glasses, and despite the difficulties, we continue to look confidently to tomorrow.
