Nose
Elegant with nuances of apple, peach and rose petals.
Palate
Velvety, full-bodied, savoury and fulfilling.
Growing Conditions
Clayey and calcareous soils.
Vineyard Exposure: south.
Vineyard Height: 280 m above sea level.
Training System: Double overturned.
Production u/ha: 12,000 kg.
Harvest
September
Bottling
750 ml – 1500 ml
Winemaking
This wine is first obtained in its still form from grapes that are crushed and cryomacerated according to the Gianfranco Follador® Method, then carefully fermented.
The second fermentation occurs in an autoclave according to the Martinotti
method (Charmat) followed by a long refinement on the yeasts at 0°.
Appearance
Bright yellow straw with greenish reflections. Very fine and persistent bubbles.
Food Pairing
Great as aperitif and with pasta dishes based on fish and shellfish.