Nose

Elegant with nuances of apple, peach and rose petals.

Palate

Velvety, full-bodied, savoury and fulfilling.

Growing Conditions

Clayey and calcareous soils.
Vineyard Exposure: south.
Vineyard Height: 280 m above sea level.
Training System: Double overturned.
Production u/ha: 12,000 kg.

Harvest

September

Bottling

750 ml – 1500 ml

Winemaking

This wine is first obtained in its still form from grapes that are crushed and cryomacerated according to the Gianfranco Follador® Method, then carefully fermented.
The second fermentation occurs in an autoclave according to the Martinotti
method (Charmat) followed by a long refinement on the yeasts at 0°.

Appearance

Bright yellow straw with greenish reflections. Very fine and persistent bubbles.

Food Pairing

Great as aperitif and with pasta dishes based on fish and shellfish.