Nose
Apple, banana, exotic fruits, notes of peach
and yellow rose.
Palate
Dry, slightly salty, balanced and harmonious.
Growing Conditions
- Production area: Conegliano Valdobbiadene DOCG.
- District: Follina.
- N. Stumps per hectare: 3.000.
- Grape growing: Sylvoz.
- Agriculture: organic agricultural method. ICEA
certification since 2012.
Harvest
- Yield per stump: 3,8 - 4,2 kg
- Yield per hectare: 88 - 92 hl/he.
- Harvest: half - end of september.
Winemaking
A superior prosecco reminiscent of the wines of the past,
whose name derives from the soil where the grapes grow,
used by a noble count as a track for his bay (“Baio”, in
italian) horses.
- Wine Making: production takes place separately from all other Il Colle wines. White wine making with soft pressing of the grapes, controlled temperature.
- Sparkling Process: Martinotti method at low temperature (14° C), in single tanks, for about 25 days
- Residual Sugar: 8-9 grammes per litre.
- Total Acidity: 5,5 - 6,0 grammes per litre.
- PH: 3.15 - 3.20.
Aging
Aging with selected yeasts for 40 days, at controlled
temperature (6-8° C).
Appearance
Light straw yellow with greenish hues.
Food Pairing
Perfect during the whole meal,
especially with fish dishes.
