Nose
The scent is clean, of flowers and fruits, in particular
golden apple and peach.
Palate
The mouth is harmonious,
balanced, characterized by a savory taste and acidity.
Growing Conditions
The grape is the Glera, which grows in the steep hills of
the Conegliano Valdobbiadene area, the same that is
used to produce the Superiore Spumante version.
The vineyards grow on a mixed soil, where there are
clay, limestone and marlstone.
- Location: Hills of Conegliano. Exposure: S/S-W.
- Soil / Terroir: Clayey, calcareous, marly.
- Average Vine’s Age: 8-10 years.
- N° of Stumps x Ha: 3.200-3.500.
Harvest
- Average Production x Stump: 3-4 kg.
- Yield hl x Ha: 80-85.
Winemaking
Soft pressing of the grapes.
Fermentation for about 12-15 days in steel tanks at a
controlled temperature of 18 °C.
- Total Acidity gr/l: 6,00–6,50.
- P.H.: 3.15–3.25.
Aging
Rest and aging for 6 months in steel tanks at a
temperature of about 16 °C.
Appearance
The color is straw yellow, with light greenish reflections.
Food Pairing
It goes well with any meal: from appetizers to light first
courses and second courses with white meats.
