Nose
Scents of fruits, which remind to green apple.
Typical aromatic scents.
Palate
Dry, well balanced, smooth and harmonious.
Growing Conditions
- Production area: Conegliano Valdobbiadene DOCG
- Stumps per hectare: 3.200 - 3.500 .
- Grape growing: Sylvoz.
Harvest
- Harvest: middle - end of September. Rigorously by hand.
- Yeald per hectare: 90-95 Hl/Ha
- Production per stump: 4,0 - 4,5 kg/stump.
Winemaking
Sparkling process: Martinotti method.
Maturation/Aging: second fermentation in autoclave
for 30-40 days, at controlled temperature max 15° C,
with selected yeasts.
Extra 8 days refrigeration.
- Fermentation container: inox steel tanks.
- Fermentation temperature: controlled temperature, max 20°C.
- Yeasts: selected.
- Fermentation span: abt. 15 days.
- Malolactic fermentation: no.
- Residual sugar: 6-8 gr/l.
- Total acidity: 5,5 - 6 gr/l.
- PH: 3.10 - 3.25.
Appearance
Pale straw yellow with green hues.
Food Pairing
This wine can be paired to seafood
risotto or roasted fish.
