La Cantina Pizzolato
A brief history
It is about a long family story of parents and children working the land, which is organic by nature, together. It all started in the 1900s, out in the open countryside to the North of Treviso, a land dotted with fruit trees and vines where also the air is organic and so are the soil and the fruits born out of this farming legacy.
“Learning from the past, living the present, dreaming for the future”.
“Learning from the past, living the present, dreaming for the future”.
