Nose
Intense, delicate, with notes of white flowers and fruits like green apple.
Palate
Rightly balanced, fresh and mildly sweet with a persistent aftertaste.
Growing Conditions
Organic and Vegan certified wine
Winemaking
After a traditional white vinification, the temperatures of the filtered wine is kept between the 15-17 ° C to preserve the quality of the grapes. The second fermentation occurs in autoclaves at a controlled temperature for at least 30 days, according to the Charmat method. Atm. higher than 4.5.
Appearance
Fine perlage. Brilliant, straw yellow with greenish hues.
Food Pairing
Designed to be served in a very cold wine glass. This wine pairs well with seasonal fruit.
