In this case the sparkling wine, whilst maintaining the freshness of Prosecco, becomes sweeter, encapsulating a special abundance of perfumes reminding the flavour of soft fruits like apricots and peaches, which then blend into a hint of orange flowers and roses.


A fruity flavour.

Growing Conditions

Valdobbiadene DOCG Spumante Superiore di Cartizze is a sub-denomination covering a very small area of vineyards located in Valdobbiadene among the steepest hills of Santo Stefano and Saccol; a tiny amphitheatre consisting of marl, sandstone and clay soils that allows Glera grapes achieving full maturation.


The grapes are harvested from mid-September until mid-October, slightly late.


Vinification: soft pressing of the grapes, fermentation of the must in the absence of skins, at a controlled temperature.

After removing the accumulated foam the second fermentation with Charmat method takes place in closed steel vats at a controlled temperature, in approximately 30 days.

- Bottle pressure 4.5 atm.


It has a pale straw yellow colour, a thin and persistent perlage.

Food Pairing

This gentler flavour extends the persistence of the aroma making Cartizze the ideal choice to accompany a special dessert.