Nose
Intense but refined, on the nose strong scents typical of the variety, including apples, apricots and white melons; to which are added the fresh, citrus notes of limes, lemons and pink grapefruit.
Palate
In the mouth, hints of fresh fruit are in tune with the fragrance. The finish is soft, harmonious and elegant.
Harvest
September.
Winemaking
By gravity method. Off the skins, i.e. white vinification, at a controlled temperature of
15°C - 18°C; prise de mousse and maturation on the yeasts normally take place for a month in pressure tanks, on selected yeasts, at a temperature of 14 - 13°C.
Aging
The wine is aged for approximately one month before distribution.
Appearance
The colour is a delicate straw yellow, with fine, lingering perlage.