Nose

Intense but refined, on the nose strong scents typical of the variety, including apples, apricots and white melons; to which are added the fresh, citrus notes of limes, lemons and pink grapefruit.

Palate

In the mouth, hints of fresh fruit are in tune with the fragrance. The finish is soft, harmonious and elegant.

Harvest

September.

Winemaking

By gravity method. Off the skins, i.e. white vinification, at a controlled temperature of
15°C - 18°C; prise de mousse and maturation on the yeasts normally take place for a month in pressure tanks, on selected yeasts, at a temperature of 14 - 13°C.

Aging

The wine is aged for approximately one month before distribution.

Appearance

The colour is a delicate straw yellow, with fine, lingering perlage.