Fine, lingering perlage. The bouquet is fresh and variegated, with clear, intense hints of bergamot, white mulberry, peaches, loquats, melons and acacia blossoms. The rich mix of aromas is completed by lemon balm, thyme, mint and sage.


On the palate there are fresh, delicate floral fragrances, enhanced by pleasant mineral hints. The long, well-balanced finish closes with a nuance of lime, ginger and spices.


End of August - beginning of September. Manual harvest into crates. Double selection: on the vine and in the winery.


By gravity method. Off the skins, i.e. white vinification, at a controlled temperature of
15°C - 18°C; prise de mousse and maturation on the yeasts normally take place for a period of three months in pressure tanks, on selected yeasts, at
a temperature of 14 - 13°C.


The wine is aged for approximately one month before distribution.


elegant straw yellow colour with bright greenish-golden hints.