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$16 EUR
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11.5%
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4
On the palate there are fresh, delicate floral fragrances, enhanced by pleasant mineral hints. The long, well-balanced finish closes with a nuance of lime, ginger and spices.
End of August - beginning of September. Manual harvest into crates. Double selection: on the vine and in the winery.
By gravity method. Off the skins, i.e. white vinification, at a controlled temperature of
15°C - 18°C; prise de mousse and maturation on the yeasts normally take place for a period of three months in pressure tanks, on selected yeasts, at
a temperature of 14 - 13°C.
The wine is aged for approximately one month before distribution.
elegant straw yellow colour with bright greenish-golden hints.