Nose
On the nose are hints of apples and pears that unite harmoniously with floral highlights of acacia, hawthorn and a touch of elderberry blossoms.
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$10 EUR
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11%
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3
On the nose are hints of apples and pears that unite harmoniously with floral highlights of acacia, hawthorn and a touch of elderberry blossoms.
The same sensations persist in the mouth. When sipped it reveals elegance, linearity and lively acidity. The finish is clean and lingering.
End of August - beginning of September.
By gravity method. Off the skins, i.e. white vinification, at a controlled temperature of
15°C - 18°C; prise de mousse and maturation on the yeasts normally take place for a period of three months in pressure tanks, on selected yeasts, at a temperature of 14 - 13°C.
The wine is aged for approximately one month before distribution.
the colour is a glowing straw yellow, with dense, refined perlage.