Nose
On the nose are hints of apples and pears that unite harmoniously with floral highlights of acacia, hawthorn and a touch of elderberry blossoms.
Palate
The same sensations persist in the mouth. When sipped it reveals elegance, linearity and lively acidity. The finish is clean and lingering.
Harvest
End of August - beginning of September.
Winemaking
By gravity method. Off the skins, i.e. white vinification, at a controlled temperature of
15°C - 18°C; prise de mousse and maturation on the yeasts normally take place for a period of three months in pressure tanks, on selected yeasts, at a temperature of 14 - 13°C.
Aging
The wine is aged for approximately one month before distribution.
Appearance
the colour is a glowing straw yellow, with dense, refined perlage.