Nose
Elegant on the nose, it is the result of perfectly balanced floral hints of roses and violets and fruit such as redcurrants and raspberries.
Palate
In the mouth it is delicate but robust, fresh and flavourful, with a finish concentrated on scents of red berries and hints of citrus fruit and featuring a rounded, delicate and lingering closure.
Harvest
End of August for Pinot Noir - beginning of September for Glera.
Winemaking
The Glera grapes are white vinified at
a temperature of 14 - 18°C. The Pinot Noir grapes undergo brief pre-fermentation maceration for 24 - 36 hours at a temperature of 8 - 10°C, followed by red vinification at a temperature of 20 - 23°C. The two base wines are then blended before prise de mousse, which takes place on selected yeasts at a temperature of 14 - 13°C for at least ninety days.
Aging
The wine ages in bottle for a month before distribution.
Appearance
Colour: pale pink with continuous copious perlage.