An intense and fragrant aroma of apple and pear precedes floral accents of wisteria and acacia.


Juicy, pulpy and fresh, emerging through a perfect combination of flavour, acidity and softness.

Long and persistent finish, of great elegance with clear hints of ripe apple.

Growing Conditions

Production area: Col San Martino

Vineyard location: land registry plot 832 – 835 – 264 – 630 – 833 – 834

Extension: 2,32 hectares

Average altitude: 270 m asl


On-skin maceration followed by gentle pressing; the must obtained is placed directly in an autoclave for about 60 days; then rests for about 100 days on its own yeasts.


Straw yellow colour with greenish reflections; bright and dense foam; perlage with a fine and persistent texture.