Nose
An intense and fragrant aroma of apple and pear precedes floral accents of wisteria and acacia.
Palate
Juicy, pulpy and fresh, emerging through a perfect combination of flavour, acidity and softness.
Long and persistent finish, of great elegance with clear hints of ripe apple.
Growing Conditions
Production area: Col San Martino
Vineyard location: land registry plot 832 – 835 – 264 – 630 – 833 – 834
Extension: 2,32 hectares
Average altitude: 270 m asl
Winemaking
On-skin maceration followed by gentle pressing; the must obtained is placed directly in an autoclave for about 60 days; then rests for about 100 days on its own yeasts.
Appearance
Straw yellow colour with greenish reflections; bright and dense foam; perlage with a fine and persistent texture.
