Growing Conditions
The Glera grape, from which the starting point is obtained, is grown in our best hillside vineyards. The soils are generally shallow, with a very high slope. The soils are rich in limestone and with a good percentage of clay. The vines are grown for about 70% in Sylvoz, while the remaining 30% is bred in Doppio Capovolto.
Harvest
The grapes are harvested strictly by hand to reach the optimal sugar content, but keeping an eye on the acid component that must maintain and guarantee the freshness of the wine.
Winemaking
We select from our vineyards those where we harvest the most mature grapes, in order to obtain a dry, decisive sparkling wine, with floral and fruity notes typical of the high hill vineyards of the Valdobbiadenese area.
