Nose
Fresh and fruity, a mix of citrus fruits’ and green apples’
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Well-balanced, with pleasant aromatic sensations, fine
and dry finish
Must obtained through soft pressing by means of a horizontal
press, followed by slow fermentation of pure must at a
controlled temperature and thanks to selected yeasts.
In steel containers at a controlled temperature
Straw yellow with greenish reflections
An excellent aperitif served with snacks and a perfect match
with the whole meal, in particular with delicate and
fish-based dishes.