Nose

Fresh and fruity, a mix of citrus fruits’ and green apples’
scents.


Palate

Well-balanced, with pleasant aromatic sensations, fine
and dry finish

Winemaking

Must obtained through soft pressing by means of a horizontal
press, followed by slow fermentation of pure must at a
controlled temperature and thanks to selected yeasts.

Aging

In steel containers at a controlled temperature

Appearance

Straw yellow with greenish reflections


Food Pairing

An excellent aperitif served with snacks and a perfect match
with the whole meal, in particular with delicate and
fish-based dishes.