Nose

Fruity aroma, a delightful match between acacia flower and golden apple notes.

Palate

Persistent, fresh and dry, with a pleasant aftertaste

Harvest

100% Glera, handpicked grapes, grown under
organic farming

Winemaking

Must obtained through soft pressing by means of a horizontal press, followed by slow fermentation of pure must at a controlled temperature and thanks to selected yeasts.

Aging

In steel containers at a controlled temperature

Appearance

Straw yellow with greenish reflections

Food Pairing

A stylish aperitif, excellent with fish starter and vegetable appetizers, sea- and roast- fish first courses.