Nose
Fruity aroma, a delightful match between acacia flower and golden apple notes.
Palate
Persistent, fresh and dry, with a pleasant aftertaste
Harvest
100% Glera, handpicked grapes, grown under
organic farming
Winemaking
Must obtained through soft pressing by means of a horizontal press, followed by slow fermentation of pure must at a controlled temperature and thanks to selected yeasts.
Aging
In steel containers at a controlled temperature
Appearance
Straw yellow with greenish reflections
Food Pairing
A stylish aperitif, excellent with fish starter and vegetable appetizers, sea- and roast- fish first courses.