The aromatic profile is fragrant tending towards fresh aromas of summer pears alongside delicate notes of white flower petals and wild herbs.


On the palate the structure has a confident balance and crystalline zest alongside a delicate mineral note. In the mouth it is soft with a long finish bringing back the pleasant citrus tones encountered in the aroma.

Growing Conditions

- Variety: Glera (min. 85%) and other local white grape varieties (max. 15%).
- Location: the most highly-prized zones of the D.O.C.G. area in the Valdobbiadene hills, in the Cartizze subzone.




- Vinification: off the skins at a controlled temperature of 16°C. Slow second refermentation in large sealed vats at 14-15°C.
- Bottle pressure: 5.5 atm.


This wine is a sparkling straw yellow filled with light greenish hues enlivened by a fine, elegant and persistent perlage.

Food Pairing

Excellent as an aperitif or with crustaceans and molluscs and other fish-based dishes such as seafood risotto, sushi, fish tartare and marinated fish. It is also delicious with couscous and crunchy vegetables.