The bouquet is at first floral before giving way to a broad fruity aroma of crunchy green apple and Williams pears.


The flavour is dry, fresh, delicate, agile, spirited and balanced, with a long finish.

Growing Conditions

- Variety: Glera (min. 85%) and other local white grape varieties (max. 15%).
- Location: hills of Valdobbiadene – Conegliano.




- Vinification: off the skins at a controlled temperature of 16°C. Slow second refermentation in large sealed vats at 14-15°C.
- Bottle pressure: 5.5 atm.


This wine is light straw yellow with bright greenish highlights, a compact, soft foam and a fine, generous and persistent perlage.

Food Pairing

Ideal as an aperitif and throughout the meal. This wine goes particularly well with fish-based dishes, delicate vegetable dishes and white meats. Simply wonderful with tempura.