Nose
Fresh and varied, notes of pear, honey, acacia flowers, sage leaves.
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$ EUR
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11%
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24
Fresh and varied, notes of pear, honey, acacia flowers, sage leaves.
Round with balanced flavor.
Clays. Slope 50%, altitude 250/300
meters above sea level , age 70/80 years, southern exposure, intensity
planting 3,600 plants / ha.
Manual, September 20th-October 10th
Soft pressing. Primary fermentation: Static decantation and fermentation at a controlled temperature.
Second fermentation: 30-40 days
Refinement: 3 months
Sparkling method: Martinotti or Charmat method
Straw yellow, greenish reflections, very fine perlage, soft foam.
It is the wine of joy by choice and is suitable for any convivial occasion. It ends with a flourish any meal with baked desserts and dried fruit, arousing chatter and invigorating friendships.