Nose
Fresh and varied, notes of pear, honey, acacia flowers, sage leaves.
Palate
Round with balanced flavor.
Growing Conditions
Clays. Slope 50%, altitude 250/300
meters above sea level , age 70/80 years, southern exposure, intensity
planting 3,600 plants / ha.
Harvest
Manual, September 20th-October 10th
Winemaking
Soft pressing. Primary fermentation: Static decantation and fermentation at a controlled temperature.
Aging
Second fermentation: 30-40 days
Refinement: 3 months
Sparkling method: Martinotti or Charmat method
Appearance
Straw yellow, greenish reflections, very fine perlage, soft foam.
Food Pairing
It is the wine of joy by choice and is suitable for any convivial occasion. It ends with a flourish any meal with baked desserts and dried fruit, arousing chatter and invigorating friendships.