Nose
On the nose, elegant notes of Pinot Blanc are the first to emerge, flanked by impressions of pineapple and spring flowers, while the crisp, tangy minerality of Riesling stands out on the palate.
Palate
Its graceful aromas and its pronounced delightfulness on the palate
Growing Conditions
Grapes: Incrocio Manzoni 6.0.13 (White Riesling and Pinot Blanc), grown exclusively in our estate vineyards Location: Treviso-area hills near the left bank of the Piave river Aspect: south Soils: medium-textured, predominantly clay
Harvest
Yield per hectare: 110 quintals Harvest period: 1-10 September
Winemaking
Vinification: after the grapes are pressed, the juice is given a brief, several-hour maceration on the skins, then the must is fermented in temperature-controlled steels tanks at 18°C. The wine then matures sur lie.
Aging
Maturation: 2 months in the bottle.
Appearance
It appears an intense, luminous straw-yellow.
Food Pairing
it is a must-try with warm seafood antipasti; it is a tasty partner to summer soups, and is at its finest with shellfish and fish-based main courses. Try it too with various styles of lighter meats, and even more, with full-flavoured meat sauces and braises.
