Al Canevon

Veneto

N/V

Amber Prosecco Tranquillo

Conegliano Valdobbiadene Prosecco

$ EUR

Release Price

Drink Window

11.5%

ABV

pH

TA

RS

Nose

he nose recalls delicate notes of apple, almonds and thousand flower honey

Palate

Slightly tangy aftertaste

Harvest

September, harvest by hand

Max yield per hectare: 135 quintals per hectare

Bottling

Isobaric, after sterile filtration

Winemaking

The character of the vine dictates that only the most precious part of grapes coming from vines that give a few clusters per vine, after complete maturation, is destined for this wine.

- Vinnification: cold maceration of part of the grapes for 36 hours.
Soft pressing, selection of the must. Static decantation, blending of the macerate with the flower must.

- Primary fermentation: static decantation and temperature-controlled fermentation

Aging

In stainless steel tanks. Tartic stabilization at low temperature

Food Pairing

Easily adaptable to every type of food, it gives its best as complement to risotto or cold cuts.

More from this Producer

Al CanevonDiamante Superiore di Cartizze

Wine in straw-yellow colour and persistent perlage. Fruity and flowery aromas, with generous notes of golden apple and wisteria flowers. Fresh and harmonious, best served with sweet cheese or delicate patés.

Al CanevonAmber Prosecco Tranquillo

Due to the particular nature of this type of vineyard, Prosecco Tranquillo is yielded only from a small part of the harvest, made of ripe clusters produced in a very small number in the plant cordons. Easily adaptable to every type of food, it gives its best as complement to risotto or cold cuts.

Al CanevonPerla Valdobbiadene Prosecco Superiore DOCG Extra Brut

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