Palate

This wine has a bright, crisp taste with a persistent bubble and fruity notes of pear and apple

Growing Conditions

The vineyards for this wine are located within a few kilometers of the Valdobbiadene DOCG zone, in the most ideal terroir for Treviso DOC Prosecco.

Harvest

Harvest Period: Mid-September

Winemaking

Winemaking: Off skins by gentle pressing
Primary Fermentation: Controlled temperature with selected yeasts
Foaming and Fining: 20~25 days
Winemaking Method: Charmat
ALL NATURAL
SUSTAINABLY PRODUCED
VEGAN
GLUTEN FREE
LOW SULFITES (preservatives)
LOW CALORIE (each standard-sized bottle contains approximately 500 calories)

Appearance

Pale yellow in color

Food Pairing

Altaneve Prosecco DOC pairs elegantly with fish, poultry, cured meats, cheeses and vegetables, as well as being the perfect mixer for a spritz or cocktail.