Nose

The wine has an elegant floral bouquet of honeysuckle and exotic fruits. Delicate, fruity and aromatic.

Palate

Balanced acidity and sweetness are complex yet approachable, giving it great versatility. Crisp, fresh, well-balanced and smooth.

Growing Conditions

Altaneve Prosecco is is produced in the steep foothills of the Italian Dolomite Mountains, in the
small town of Valdobbiadene, Italy, reputed for producing the highest quality sparkling wine. Unique to this small town, the calcareous clay soil of the vineyards is rich in magnesium, quartz and dolomite and creates exalted characteristics of freshness, vitality, and aromatic elegance in this Prosecco.

Harvest

- Harvest Period: Late September
- Yield of Grapes per HA: 13.000kg

Winemaking

- Winemaking: Off skins by gentle hand pressing
- Primary Fermentation: Controlled temperature with selected yeasts
- Foaming and Fining: 25~30days
- Fining from1~3months
- Winemaking Method: Charmat
- ALL NATURAL
- SUSTAINABLY PRODUCED
- VEGAN
- GLUTEN FREE
- LOW SULFITES (preservatives)
- LOW CALORIE (each standard-sized bottle contains approximately 500 calories)

Appearance

Pale yellow with fine and persistent perlage.

Food Pairing

Altaneve Prosecco is a versatile wine, and an ideal pairing with fish, poultry, cured meats, cheeses and
vegetables.