Palate
This wine has a bright, crisp taste with a persistent bubble and fruity notes of pear and apple
Growing Conditions
The vineyards for this wine are located within a few kilometers of the Valdobbiadene DOCG zone, in the most ideal terroir for Treviso DOC Prosecco.
Harvest
Harvest Period: Mid-September
Winemaking
Winemaking: Off skins by gentle pressing
Primary Fermentation: Controlled temperature with selected yeasts
Foaming and Fining: 20~25 days
Winemaking Method: Charmat
ALL NATURAL
SUSTAINABLY PRODUCED
VEGAN
GLUTEN FREE
LOW SULFITES (preservatives)
LOW CALORIE (each standard-sized bottle contains approximately 500 calories)
Appearance
Pale yellow in color
Food Pairing
Altaneve Prosecco DOC pairs elegantly with fish, poultry, cured meats, cheeses and vegetables, as well as being the perfect mixer for a spritz or cocktail.