On the nose it presents delicate aromas of Golden delicious apple balanced with a touch of Mediterranean spices.


In the mouth, it has a dry structure, soft and smooth but full of character.

Growing Conditions

Originates from hills of approximately 300 meters height, which are notable for their steep conical slopes standing out from the plains. The soil is shallow and is made up of sandstone and conglomerates. The high percentage of sand means they are free draining.


Made using whole grapes with a soft pressing and static racking off for around 8 hours at 15° C. Fermentation in steel at a controlled temperature (15-18°).
Low temperature (12-14°C) refermentation and lengthy maturation on fine yeast deposits.


Pale straw in colour, this sparkling is glittering with lively and abundant froth and a fine, elegant perlage.

Food Pairing

Perfect as an aperitif, it is an ideal match for rich fish such as salmon, cooked or raw, and shellfish. Also goes well with starter dishes including shellfish, such as risotto or spaghetti.