Generous, with fruity and floral nuances.


Soft, well-balanced acidity, good body, harmonious and lingering.

Growing Conditions

Conegliano Valdobbiadene DOCG Rive di Collalto

- PRODUCTION AREA: Col Sandago company vineyards in Susegana (TV).
- SOIL: calcareous, clayey with sandstone subsoil, relatively shallow.


Grapes are hand-picked during the second half of September.

- YIELD: 12.000 Kg/hectare.


Soft pressing, static decantation of the must and temperature controlled fermentation.

- VINIFICATION: (16-18 °C). Ageing in steel tanks for 2-3 months.

- SECONDARY FERMENTATION: The base wine is refermented in a temperature-controlled autoclave at a constant temperature of 16-17 °C, producing carbon dioxide with a pressure of up to 5 atm. This is followed by filtration and cold tartaric stabilization.


Brilliant, straw-yellow colour, with a fine and persistent perlage.

Food Pairing

Excellent as an aperitif and suitable for any occasion. An ideal accompaniment to
delicate fruit pastries and flat cakes.