The classic version of Valdobbiadene DOCG. Immediate and prolonged on the nose, the aromatic perception is facilitated by a medium sugar residue. White peach and ripe apple are the main fruit descriptors, while acacia flowers and dog rose are the floral ones.


Fruity and floreal. Semi-sweet on the palate in a perfect balance between residual sugar and acidity. Fruity flavours such as ripe apple and white peach with blossom floreal notes. The plesant acidity helps the sip that is every time more plesant.

On the palate the modest residual sugar blends delicately with the acid and saline part, transmitting a persistent harmonic and prolonged velvety sensation that invites continuous drinking.

Growing Conditions

- Glera 100%, known as Prosecco.

- Altitude: 200-250 m asl

- Soil: Loose on moraine soil with low fertility.

- Aspect: Hilly on south slope.

- Climate: Continental - average annual rainfall of 1250 mm.

- Planting: Guyot.

- Density: 4,000 per hectare.

- Yield: maximum 135 quintals per hectare.


Hand harvest


- Charmat method sparkling wine - Extra dry.

Soft pressing in pneumatic press, sedimentation of must and fermentation at controlled temperature with inoculation of selected yeasts. Aflnation in steel barrels for at least 4 months.

Charmat method for 30 days in autoclave.


No aging required


In the glass, the wine is clear, fine and persistent perlage

Food Pairing

Vegetable, fish or white meat entrees