It releases fruity notes of apple, pear and white peach combined with floral scents of orange blossom and jasmine framed by light mineral sensations


On the palate it is dry with a pleasant freshness that recalls the drink, the perlage is reconfirmed fine and delicate. The wine is balanced with a nice final persistence.

Growing Conditions

Double upside down/Cappuccina

20-30 % Slope

Loose, moraine soil with low fertility

4,000 plants per hectare


Hand Harvested


Soft pressing in pneumatic press,
sedimentation of the must and first
fermentation at a controlled temperature
with inoculation of selected yeasts.
Aging in steel tanks
for at least 4 months.
Charmat method. Anamento of one month
in contact with its own yeasts (autolysis), which
promotes a release of mannoproteins.


No aging required


Crystalline, straw yellow in color, the perlage in the glass is fine and persistent.

Food Pairing

Fish and white meat dishes
Fresh or medium-aged cheeses