Growing Conditions

- Glera 100%, known as Prosecco.

- Altitude: 200-250 m asl

- Soil: Loose on moraine soil with low fertility.

- Aspect: Hilly on south slope.

- Climate: Continental - average annual rainfall of 1250 mm.

- Planting: Guyot.

- Density: 4,000 per hectare.

- Yield: maximum 135 quintals per hectare.


- Charmat method sparkling wine - Extra dry.

Soft pressing in pneumatic press, sedimentation of must and fermentation at controlled temperature with inoculation of selected yeasts. Aflnation in steel barrels for at least 4 months.

Charmat method for 30 days in autoclave.