Faccia di Botte spends one year in oak to smooth tannins and increase its aromas, the mouthfeel is rich and complex, with red cherry and rose aromas, the flavour are intense, the tannins are well incorporated to the structure of the wine that ends in a very long finish.

The classic version of Valdobbiadene DOCG. Immediate and prolonged to the nose the aromatic perception facilitated by a medium residual sugar. White peach and ripe apple are the main fruit descriptors, while the acaia flowers and rose hips are the floreal ones.

Fine perlage, fruity nose and mouth, typical aromas of apple, williams pear and white peach. Acidity well balances the residual sugar and make it a perfect all-meal wine

From the grapes coming from our vineyards located in the hills that enjoy a perfect sun exposure and a pleasant breeze during the day, here is Perlo, our Prosecco extra brut, perfect for those who love a fresh, harmonious and complex drink.

Cartizze Dry is one of the most imported sparkling wines made by our winery within its range. The origin of this bottle lies in fact in Cartizze, one of the most important crus in the entire area, where the Glera grapes, thanks to the perfect balance between altitude, soil and microclimate, are able to express themselves at excellent quality levels. It is a terroir that extends between the hills of San Pietro di Barbozza, Saccol and Santo Stefano, and which thanks to its particular location is able to produce truly sublime quality grapes.

This is our expression of the traditional Prosecco, the fermentation happens in the bottle therefore the wine in the glass will be less clear because of the yeast inside the bottle. This process will make the wine smell like bread, yeast and fruit such as apple, the mouthfeel is rich with a firm acidity that makes the wine perfect to be paired with fried fish, pizza or cured meat.