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A brief history

The Gregoletto family can look back on a long vine growing and winemaking history evidenced by several historic documents showing that already at the beginning of the 17th century the family cultivated vines in the hills of Premaor di Miane. That history is highlighted, too, by the historic 17th century building that until today houses the estate's cellars.

The family's winemaking activity got an even greater impulse after WWII, when Luigi Gregoletto began to produce wines that emphasize their origin by following strict quality rules.

Today the estate's vineyards extend over 11 ha of hillside vineyards in the villages of Miane, San Pietro di Feletto and Refrontolo. During harvest the picking of the grapes is exclusively done by hand and in several triages by which only fully ripe grapes are selected. The bunches are pressed during the day and the musts of each single vineyard and parcel is fermented separately.
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Established in 1600

Via S. Martino, 83 Premaor
Italy, Veneto


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