Crisp, vibrant, fully dry sparkling wine with notes of fresh apples, lime, and stones.

Growing Conditions

Hillside vineyards in Premaor, Miane, Refrontolo, and Rua Feletto (within the DOCG Conegliano - Valdobbiadene)


Grapes are hand-harvested


Wine is not labeled as a DOCG because the Gregolettos choose to use a crown cap, which is not permitted, although they find it is by far the best closure for producing this style of wine with a secondary fermentation in bottle.


Primary fermentation in stainless steel, then bottled by hand along with a small amount of natural liqueur made from their own grapes that triggers fermentation in bottle. The secondary fermentation continues in bottle over an indeterminable amount of time, in fact each bottle is slightly different. Vino vivente! Living wine!


Aged in bottle for 60 days before release


Cloudy because wine is not disgorged.

Food Pairing

It pairs beautifully with Baked Sheep’s Milk Ricotta and Asparagus.