On the nose, notes of ripe fruit with floral and citrus
On the palate the bubbles are creamy,
the mouthfeel is full and balanced with pleasant
fruity notes and a fine freshness.
Glera trained on double-arched canes on the slope to the west of the Quercia in Rive di Scomigo.
The soil has a boulder clay mixture with advanced level of decarbonation and the climate is pre-alpine cool temperate with average rainfall of 1250 mm/year.
Manual in crates.
Pressing of the whole grapes, separation of the must and fresh fermentation with indigenous yeast.
Ageing on the yeasts
over the winter and fermentation in
the spring of the year following the harvest.
Straw yellow in colour with fine and stylish perlage.