The nose is fresh with notes of citrus fruit, medicinal herbs and crispy fruit.


On the palate the bubbles are creamy and highlight the fresh and citrusy notes on the finish.

Growing Conditions

Glera trained on double-arched canes on the plateau to the east of the Quercia.
The soil has a boulder clay mixture with advanced level of decarbonation and the climate is pre-alpine cool temperate with average rainfall of 1250 mm/year.


Manual in crates


Pressing of the whole grapes, separation of the must and fresh fermentation with indigenous yeasts. Ageing on the yeasts over the winter and bottle fermentation in the spring of the year following the harvest.


Straw yellow in colour with fine and stylish perlage.