Growing Conditions
Glera trained on double-arched canes.
Boulder clay mixture soil of glacial origins and pre-alpine cool temperate climate
with average rainfall of 1250 mm/year.
Harvest
Manual in crates.
Winemaking
Destemming and maceration on the skins
for the whole indigenous fermentation.
Aging
Ageing in acacia wood and bottling
on the spring following the harvest. Further ageing in bottle for 18 months.
Appearance
It takes a long time to soften the edges and free its soul, made of earth and sky like the Oak from which it takes its name.