The scent is of generous fragrances of lime, acacia blossoms, and wisteria, which entwine with hints of fruit such as pears, Golden Delicious apples, bergamot and pink grapefruit.


In the mouth it is lively, saline and well structured. Prevalent on the palate are hints of quinces, lemons and herbs, which come together in a pleasant, lingering finish.


End of August - beginning of September. Manual harvest into crates. Double selection: on the vine and in the winery.


by gravity method. Off the skins, i.e. white vinification, at a controlled temperature of
15°C - 18°C; prise de mousse and maturation on the yeasts normally take place for a period of three months in pressure tanks, on selected yeasts, at
a temperature of 14 - 13°C.


The wine is aged for approximately one month before distribution.


Straw yellow animated by constant, vivacious perlage.