Nose

On the nose, the initial scents are of citrus fruit such as lemons, grapefruit and limes, which give way to clear fragrances of apples.

Palate

In the mouth it is fresh and elegant, creamy and enveloping. The finish recalls the pleasant scents of citrus and ripe fruit.

Harvest

The wine is aged for approximately one month before distribution.

Winemaking

By gravity method. Off the skins, i.e. white vinification, at a controlled temperature of
15°C - 18°C; prise de mousse and maturation on the yeasts normally take place for a period of one month in pressure tanks, on selected yeasts, at a temperature of 14 - 13°C.

Aging

The wine ages in bottle for a month before distribution.

Appearance

Colour: pale straw with jade green highlights. Fine, lingering perlage.