Nose
Fruity bouquet with wisteria notes.
Palate
With a good and distinctive sapidity, fresh and mellow,
undoubtedly elegant.
Winemaking
Must obtained through soft pressing by means of a horizontal
press, followed by slow fermentation of pure must at a
controlled temperature and thanks to selected yeasts.
Aging
In steel containers at a controlled temperature
Appearance
Straw yellow with greenish reflections
Food Pairing
A great aperitif and a perfect accompaniment with fish based
dishes. Enjoy it at the end of the meal with some biscuits!