Elegant, reminiscent of wisteria, acacia blossom, green apple and citrus


Delicate, agreeably acidulous, intensely fruity. Very refined product,
dedicated to connoisseurs who look for a highly dry sparkling wine. To be
enjoyed for his essential elegance and refinement, without any sweet

Growing Conditions

FELETTO hilly areas, between Conegliano and Valdobbiadene (Eastern Veneto)

- POSITION: Open hills

- AVERAGE ALTITUDE: 250-300 metres above sea level

- SOIL TYPE: Moraine, partly alluvial, ferrous, poor in organic substances

- TRAINING SYSTEM: Sylvoz or Guyot rows, with thick placing layout


End of September

By hand, in crates


VINIFICATION: Soft crushing of the entire grapes with an innovative under vacuum wine
press. Immediate dripping of the must and static sedimentation at low

FERMENTATION: Under controlled temperature, with addiction of selected yeast

SECOND FERMENTATION: In pressure tanks (Charmat method) for 60 days, fermenting at low
temperature (14° C) until the exhaustion of almost all the sugar

- Pressure 5 Atm


Straw yellow with greenish highlights. Abundant and evanescent
froth. Very fine and persistent perlage

Food Pairing

Excellent as an aperitif and for convivial moments, perfect with appetizers,
light dishes and especially boiled fish