Masottina

Refined and elegant, this wine is pale straw in colour, with fine, lingering perlage. On the nose, sensations of green apples, plums and apricots, but also delicate floral hints of jasmine, acacia blossoms and wisteria. Fresh in the mouth, there is light acidity, which goes perfectly with the fresh, juicy fruit perceived on the nose.

Soft and subtle in its elegant refinement, this Prosecco wine is a specimen of the most popular type, in which the sugar content exalts aromatic complexity. The extra fine, lingering perlage is genteel and gracious, underlining a soave palate and beautifully balanced fruity, floral nose.

Coming from a vineyard facing south-west, this wine encapsulates all the elegance and finesse of a unique terroir such as Ogliano, where its typical features are sealed by a slightly spicy hint that develops in crescendo thanks to its longevity. The wine is made from hand-picked selected grapes, white vinified by the gravity method. Prise de mousse and maturation take place over approximately three months, followed by further ageing for one month in bottle.

A well-balanced wine, created in the traditional way uniting the different spirits of the Conegliano Valdobbiadene hills: Ogliano, featuring the complexity and aromatic intensity of fruit, Solighetto with its floral hints, and Rolle for pronounced acidity. White vinification, prise de mousse and maturation take place over approximately one month, followed by another month’s ageing in bottle.

This wine expresses all the elegance of Pinot Noir, from its bright pink colour to its aroma, which includes clear fragrant hints of wild strawberries, raspberries, red currants and cherries, enhanced by white pulp peaches, apricots and a floral touch. Fresh on the palate, where fruit predominates. This wine is elegant, pleasantly fruity and delicate, but full of personality.

A delicate wine, distinguished by a fine, lingering perlage. Golden Delicious apples, pink grapefruit and limes are clearly perceived on the nose; to these are added more delicate hints of pears and plums, together with wisteria flowers. Soft and silky, in the mouth it develops the pleasant freshness of fruit straight off the tree.

This wine blends the elegance of Pinot Noir and the versatility of Glera. The Glera grapes are white vinified, and the Pinot Noir red vinified, after brief pre-fermentation maceration of 24 – 36 hours. The two base wines are then blended before prise de mousse, which takes place on selected yeasts for at least ninety days. The wine ages in bottle for a month before distribution.

This Prosecco wine is distinguished by its aromatic intensity, initially presenting hints of citrus fruit such as lemons, grapefruit and limes, which then make way for an end note of apples and pears. Fresh and lively, citrus and ripe fruit experienced on the nose return in the mouth. The finish develops into softness and harmony.

Prosecco wine with unmistakable style, featuring outstanding elegance, versatility and finesse. Subtle on the palate, enveloping and fresh, it is vinified to the company’s best sparkling wine tradition that uses gravity in order to interfere as little as possible with the raw materials so that they represent and preserve the value of our land.

A wine that encapsulates all the Dal Bianco family’s experience and skills in producing sparkling wine. Carefully selected white berry grapes from the territory, white vinified, give birth to fresh dynamic bubbly, with a pleasantly aromatic finish, perfectly balanced with delicate floral and fruity hints.

A delicate sparkling wine made from selected grapes. The red berry grapes are red vinified after a brief maceration period of 24-36 hours at 8 -10°C. Prise de mousse takes place at low temperature in pressure tanks. The result is a full-bodied, silky vertical wine that on the palate aligns with its fragrance. Long, enveloping finish.

Hails from a vineyard of 50-year-old vines, facing east and caressed by a constant breeze. The result is a wine whose powerful fruity aroma, structure and mineral touches are widely acknowledged. Hand-picked, selected grapes are white vinified by the gravity method. Prise de mousse and maturation take place for approximately three months, followed by further ageing for one month in bottle.

This wine, created by the third generation of the Dal Bianco family, comes from vineyards cultivated using organic methods that observe Nature’s timing, without forcing the plant to produce a high yield and without using chemical fertilisers. The wine is sleek, flavourful and pleasant on the palate with the balance of acidity and softness enhanced in the lingering aromatic finish.

A well-balanced wine with a lingering finish in which the sugar content brings out its finesse. Once again we can appreciate the different essences of grapes from the Conegliano Valdobbiadene hills, selected and white vinified. Prise de mousse and maturation take place over approximately one month, followed by another month of ageing in bottle.

This wine comes from a single vineyard at Gorgo al Monticano, on the historic estate of the Dal Bianco family, where business began in 1946. A dry wine with a clear, lingering finish whose amazing elegance reveals an intriguing structure. It is made of grapes selected on the vine and in the winery, white vinified by the gravity method.