A brief history
Biancavigna was born from the passion for wine and for the territory of siblings Enrico and Elena Moschetta, passion inherited by their grandfather Genesio, who since the beginning of 1900s cultivated the vines in the Conegliano Valdobbiadene area.
The winery is located among the charming hills of Ogliano, in the heart of the DOCG Appellation, and was built according to the CasaClimaWine sustainability protocol: attention to the environment and sustainability are in fact core values of BiancaVigna, which are embodied in the use of integrated pest management (SQNPI) in all vineyards and the management of an organic vineyard.
Biancavigna's style is characterized by a very long second fermentation that gives elegance and complexity to the wines, as well as a very low sugar dosage that allows full voice to the terroirs from which they come from. In fact, the winery focuses its production on three RIVE, giving voice to the different terroirs of Conegliano Valdobbiadene. The structured and intense Prosecco Rive di Ogliano is an expression of a soil of ancient morainic origin, rich in structure and clay, while the Prosecco Rive di Soligo comes from the vineyard on the hill of San Gallo, rich in calcareous rocks resulting from rising sea levels.
