Floral and fruity bouquet with distinctive notes of red-berry fruits.


Creamy with a pleasant fruity aftertaste.

Growing Conditions

Hillside vineyards on the border of the Conegliano Valdobbiadene D.O.C.G. appellation.


Harvest by hand in the month of September.


Isobaric after sterile filtration. The wine refines then in the bottle for roughly 2 months.


The winemaking process starts with a soft pressing of the grapes, static decantation and fermentation at controlled temperature.
The second fermentation takes place in stainless steel tanks (cuvée close) at temperature controlled in contact selected yeasts and last approximately 60 days. The tartaric stabilization takes place at low temperature.


Pale salmon pink colour with a very fine and persistent perlage

Food Pairing

It can be paired with all the meal and it's as an aperitif.